Fenmire Farm – we make food we love out of ingredients we grow in ways that bring us joy

Fenmire Farm is a central Vermont-based farm and kitchen which produces restaurant-quality entrées, sides, sauces, and condiments for home cooks. All our products are:

small-batch

slow-cooked

duck-powered

A person sits in front of a big pile of amaranth stocks, sorting them into grains and stalks — S.E. processing a big ol’ pile of amaranth

As farmers, we’re committed to raising climate resilient crops, fertilizing with happy ducks, geese, and rabbits, and saving seeds that will feed the future. As cooks, we believe the best, most nutritious food tastes delicious when it’s made slowly and in small batches. And by being both farmers and cooks, we have the privilege of introducing you to new favorite foods made old ways.

When you buy the food we grow and make, you’re supporting our small farm while filling your pantry, fridge, and freezer with locally and sustainably made ready to eat foods and condiments you can reliably reach for to feed your family. Join our Fenmire Farm Kitchen Box, find us at Farmers Markets, and sign up for our newsletter.

Our geese and ducks happily zooming out of their stall in the barn